Umtshini weNyama eNtsha kunye neSigrisi seNyama
Uphawu loMatshini weMeat Mincer Meat:
1.Iqhosha le-Swiss ABB loBungqina baManzi
2.Zonke 304 uLwakhiwo lweNtsimbi engagqwali
3.Ukugcinwa ngokukhawuleza kunye nokucoca lula.
4.Isixhobo sokukhupha intshulube yenyama kunye neyunithi yokusika, siqhutywa ngesandla.
5. Ukunyuka kwamaqondo obushushu abonakalayo ngemveliso yokugqibela
6. Qhuba i-shaft stainless steel, ehleli kwiitywina ezikhethekileyo kunye neebheringi zebhola.
7.Indlu yeentshulube, itye intshulube kunye nokusika iyunithi yentsimbi engenasici.
8.Ukusila okugqwesileyo kokudibanisa kunye nenyama yonke yemisipha.
2.Zonke 304 uLwakhiwo lweNtsimbi engagqwali
3.Ukugcinwa ngokukhawuleza kunye nokucoca lula.
4.Isixhobo sokukhupha intshulube yenyama kunye neyunithi yokusika, siqhutywa ngesandla.
5. Ukunyuka kwamaqondo obushushu abonakalayo ngemveliso yokugqibela
6. Qhuba i-shaft stainless steel, ehleli kwiitywina ezikhethekileyo kunye neebheringi zebhola.
7.Indlu yeentshulube, itye intshulube kunye nokusika iyunithi yentsimbi engenasici.
8.Ukusila okugqwesileyo kokudibanisa kunye nenyama yonke yemisipha.
Ipharamitha:
Igama lemveliso | Umtshini weNyama eNtsha kunye neSigrisi seNyama | |||
Umzekelo | BOMMACH-22(ezinye iimodeli) | |||
Ubungakanani | 660x240x420mm | |||
Amandla | 0.75kw | |||
Umthamo | 300kg/h | |||
Izinto eziphathekayo | SUS304 |
Umfanekiso:
#22
#32