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I-CLEVELAND - KwiMeat ye-Kocian, kukho ukhetho oluninzi lweeprotheyini ukuze abathengi bakhethe kuzo, kodwa njengezinto ezininzi zobomi, iimveliso ezilungiswayo zixhomekeke ekunyukeni kwamaxabiso.
“Izinto ezilula zinyuke kakhulu, nkqu neyona nto isisiseko kuyo yonke into,” utshilo umphathi uCandisco Sian.” Ndibeva abathengi besithi, 'Owu Thixo wam, yonke into iyabiza.'
U-Kocian uye wasokola ukulawula ukunyuka kwamaxabiso okutya esebenzisa amaxabiso okutya awabeka kwindawo ethengisa inyama.
Ngelishwa, ngokucacileyo, ukuba amaxabiso ethu ayanyuka, kufuneka silungelelanise oko, utshilo uKoscian. Fumana okuninzi kwimali yabo. ”
Ixabiso lokunyuka kwexabiso alifani neKocian Meats.Ixabiso leengulube zehagu linyuke malunga ne-1 yeponti ukususela ngo-2019, ngokutsho kwe-Bureau of Labor Statistics. Amabele enkukhu anyuke ngaphezu kwe-2 yeeponti ngelo xesha, ngokubona kwenkomo eluhlaza. elona xabiso lilonyuso. Oko kunyuke phantse kwi-3 yeedola ngeponti nganye ukusukela ngo-2019.
Ezi ndleko zinyukayo zenza ukuba abathengi bahlengahlengise iindlela zabo zokuthenga.Ngexesha le-Great Recession, eyahlala kwi-2009, abathengi bachitha imali encinci kwinyama kwaye bakhetha ukuthenga inyama eshibhile-into ekhoyo ngoku.
“Ndibone abathengi abaninzi, abathengi bam abadala kunye nabathengi abatsha, beyeka ukuthenga izinto zamaxabiso aphezulu njengenyama yenkomo kwaye baye kwenye into eyongayo, njengenyama yenkomo egayiweyo, inkukhu eninzi,” utshilo uKoscian. ngobuninzi, ngoko okukhona uthenga apha, kokukhona ibiza ixabiso eliphantsi.”
Ezo ndlela zibandakanya abathengi abathenga isixa kumashishini abo, anje ngeSam Spain, oqhuba iSlammin 'Sammy's BBQ eCleveland, kunye nokufumana isitokhwe kwiKocian Meats kuba banamaxabiso angcono, utshilo.
“Iihambhega bezidla ngokuba zii-$18 ipakethi, ngoku zimalunga nama-30 eerandi. Izinja ezishushu zazidla ngokuba yi-$15 ipakethe, ngoku malunga ne-$30. Yonke into iphantse yaphinda kabini, ”utshilo uSpain.
“Ibonakala imfiliba. Ukunyaniseka, kunzima ukugweba kuba amaxabiso anokunyuka kwaye ehle. Ukuthiyile ukuzama ukuyidlulisela kubathengi, kodwa awunakukhetha, ”utshilo uSpain. “Kunzima, kunzima. Ycinge. ncama."
Abathengi abathengela iintsapho zabo, njengoKaren Elliott, osebenza kwi-Kocian Meats, baye bazamana nefuthe lokunyuka kwamaxabiso kwiindleko zokutya.
“Ndithenga kancinci kunakuqala. Ndithenga ngaphezulu ngobuninzi, okanye ndingonga iponti,” utshilo uElliott.
UElliott, odla ngokuphekela intsapho enkulu, uye wafumana iindlela zokwandisa imali yakhe aze aqhubeke esondla abo abathandayo phezu kwako nje ukunyuka kwamaxabiso okutya.
“Ndiyathanda ukuthenga amanxeba amakhulu njengegxalaba lehagu, okanye ndiqhotse into onokuyiyolula ngemifuno kunye nezinto,” utshilo u-Elliott.” Ndihlala ndizenzela yonke into, kodwa ngoku ndicela abantu ukuba beze nale, beze nepleyiti, beze nephepha. iimveliso. Ngokuqhelekileyo xa ufika endlwini yam, yonke into ikhona, kodwa ngoku kufuneka usasaze. Vumela usapho lwenze kancinane nalo.”
Ngeli xesha, i-Kocian Meats, ebikwishishini ukusukela ngo-1922, inengcebiso ethile kubathengi abalwa neziphumo zokunyuka kwamaxabiso emva koxinzelelo olukhulu kunye nokudodobala okuninzi.
UKocian wathi: “Eyona nto ilungileyo onokuyenza kukuthenga isixa, uthenge iipakethe zentsapho, uthenge iibhokisi.” Ukuba unayo indawo kwaye unayo imali, fumana isikhenkcisi ukuze uthenge ngesixa. Yolule ukuze wondle intsapho yakho.”
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