Iindaba

Ukubaleka indawo yokutyela yeyona grail engcwele kuye nabani na onephupha lokurhweba. Yintsebenzo nje! Umzi-mveliso wokutyela udibanisa ubuchule, italente, ingqalelo kwiinkcukacha kunye nokuthanda ukutya kunye nabantu ngeyona ndlela inika umdla.
Noko ke, kwakusenzeka ibali elahlukileyo. IiRestaurateurs zazi ncam ukuba intsonkothe ​​kwaye intsonkothe ​​kangakanani na yonke imiba yokuqhuba ishishini lokutyela. Ukusuka kwiimvume ukuya kwiindawo, uhlahlo lwabiwo-mali, abasebenzi, uluhlu lwempahla, isicwangciso semenyu, ukuthengisa kunye nokuhlawula, i-invoyisi, i-invoyisi, singasathethi ke ngokusika amaphepha. Emva koko, ewe, kukho "i-sauce eyimfihlo" ekufuneka ilungiswe ukuze iqhubeke itsala abantu ukuze ishishini lihlale linenzuzo ekuhambeni kwexesha.
Ngo-2020, ubhubhane udale iingxaki kwiindawo zokutyela. Ngelixa amawaka amashishini kwilizwe liphela anyanzeleka ukuba avale, lawo asindayo ayephantsi koxinzelelo olukhulu lwemali kwaye kwafuneka afumane iindlela ezintsha zokuphila. Kwiminyaka emibini kamva, imeko isenzima. Ukongeza kwintsalela yeziphumo ze-COVID-19, iivenkile zokutyela zijongene nokunyuka kwamaxabiso, iingxaki zobonelelo, ukutya kunye nokunqongophala kwabasebenzi.
Njengoko iindleko zinyuka kumacala onke, kuquka nemivuzo, iindawo zokutyela nazo ziye zanyanzeleka ukuba zinyuse amaxabiso, nto leyo enokuthi ekugqibeleni ibangele ukuba bazibeke kwishishini. Kukho ithemba elitsha kweli shishini. Le ngxaki ikhoyo idala amathuba okuba siqale ngokutsha kwaye sitshintshe. Iindlela ezintsha, iimbono ezintsha kunye neendlela eziguqukayo zokwenza ishishini kunye nokutsala abathengi kuya kunceda iindawo zokutyela zihlale zinengeniso kwaye zihlale zinjalo. Ngapha koko, ndinezam iingqikelelo malunga nokuba i-2023 inokuzisa ntoni kumzi mveliso wokutyela.
Itekhnoloji ivumela abathengisi beendawo zokutyela ukuba benze eyona nto bayenza ngcono, egxile ebantwini. Ngokwengxelo yamva nje ecatshulwe liZiko lokuTya, i-75% yabaqhubi bendawo yokutyela banokuthi bathathe itekhnoloji entsha kulo nyaka uzayo, kwaye eli nani liya kunyuka liye kuma-85% phakathi kweendawo zokutyela ezilungileyo. Kuya kubakho nendlela ebanzi ngakumbi kwixesha elizayo.
Isitaki sobuchwephesha sibandakanya yonke into ukusuka kwiPOS ukuya kwiibhodi zekhitshi zedijithali, uluhlu lwempahla kunye nolawulo lwamaxabiso ukuya kuodolo womntu wesithathu, ovumela ngenene iindawo ezahlukeneyo ukuba zinxibelelane kwaye zidibanise ngokungenamthungo. Itekhnoloji ikwavumela iindawo zokutyela ukuba ziqhelane neendlela ezintsha kwaye zizahlule. Iyakuba phambili kwindlela iiresityu eziya kuzijonga ngayo kwixesha elizayo.
Sele kukho iindawo zokutyela ezisebenzisa ubukrelekrele bokwenziwa kunye neerobhothi kwiindawo eziphambili ekhitshini. Uyakholwa okanye awukholelwa, enye yeendawo zam zokutyela isebenzisa iirobhothi zesushi ukwenza iindawo ezahlukeneyo zenkqubo yasekhitshini. Kusenokwenzeka ukuba sibone usetyenziso olungakumbi kuyo yonke imiba yokusebenza kwendawo yokutyela. Iirobhothi ezihambisa amanzi? Siyathandabuza. Ngokuchasene nenkolelo eqhelekileyo, abalindi berobhothi abayi kusindisa nabani na ixesha okanye imali.
Emva kobhubhane, abathengisi bajongana nombuzo: bafuna ntoni abathengi? Ngaba kukuhanjiswa? Ngaba ngamava esidlo sangokuhlwa? Okanye ngaba yinto eyahlukileyo ngokupheleleyo engekhoyo? Iivenkile zokutyela zingahlala njani zinengeniso ngelixa zihlangabezana neemfuno zabathengi?
Injongo yayo nayiphi na indawo yokutyela eyimpumelelo kukwandisa ingeniso kunye nokunciphisa iindleko. Kucacile ukuba intengiso yangaphandle inegalelo elibalulekileyo, kunye nokuhanjiswa kokutya okukhawulezayo kunye nokubonelela ngeendawo zokutyela ezigcwele inkonzo epheleleyo. Lo bhubhani uye wakhawulezisa iindlela ezinjengokukhula okukhawulezayo kwesiqhelo kunye nemfuno yokuhanjiswa kweenkonzo. Nasemva kobhubhane, imfuno yoku-odola ukutya kwi-Intanethi kunye neenkonzo zokuhambisa ihleli yomelele. Ngapha koko, abathengi ngoku balindele ukuba iindawo zokutyela zibonelele ngale nto njengesiqhelo kunokuba ikhethe.
Kuninzi ukucinga kwakhona kunye nokucinga kwakhona malunga nendlela iivenkile zokutyela ezizimisele ngayo ukwenza imali. Siza kubona ukonyuka okuthe gqolo kwiziporho kunye namakhitshi abonakalayo, izinto ezintsha kwindlela iivenkile zokutyela ezizisa ngayo ukutya, kwaye ngoku zinokuphucula umgangatho wokupheka ekhaya. Siza kubona ukuba umsebenzi weshishini lokutyela kukubonelela abathengi abalambileyo ukutya okumnandi naphi na apho bakhoyo, hayi kwindawo ebonakalayo okanye kwiholo yokutyela.
Ukomelela kunokuzibonakalisa ngeendlela ezahlukeneyo. Ukusuka kumatyathanga okutya okukhawulezayo phantsi koxinzelelo olusuka kwizityalo ezisekelwe kwizityalo kunye neenketho ze-vegan ukuya kwiindawo zokutyela eziphakamileyo eziphinda ziphinde zityikitye izitya ezisekelwe kwizityalo. Iindawo zokutyela zisenokuqhubeka nokubona abathengi abakhathalayo ngenene malunga nokuba izithako zabo zivela phi kwaye bazimisele ukuhlawula ngaphezulu iimveliso ezisesikweni nezizinzileyo. Ke ukubandakanya uzinzo kwinjongo yakho kunokuba ngumahluli ophambili kwaye ulungele amaxabiso aphezulu.
Imisebenzi yevenkile yokutyela nayo iye yachatshazelwa, abaninzi kwishishini bekhuthaza inkunkuma engekhoyo, nto leyo ethoba iindleko ezithile. Iindawo zokutyela ziya kubona uzinzo njengentshukumo eyomeleleyo, hayi nje okusingqongileyo kunye nempilo yabaxhasi bazo, kodwa nokunyusa ingeniso.
Ezi ziindawo nje ezintathu apho siya kubona utshintsho olubalulekileyo kwishishini lokutyela kulo nyaka uzayo. Kuya kubakho ngaphezulu. IiRestaurateurs zinokuhlala zikhuphisana ngokwandisa abasebenzi babo. Sikholelwa ngokuqinileyo ukuba akukho nqongophele yabasebenzi, kodwa ukunqongophala kwetalente.
Abathengi bakhumbula inkonzo elungileyo kwaye oku kuhlala kungenxa yesizathu sokuba indawo yokutyela ihlale idumile ngelixa enye isilela. Kubalulekile ukukhumbula ukuba ishishini lokutyela lishishini elijolise ebantwini. Yintoni iteknoloji eyenziwayo ukuphucula eli shishini kukubuyisela ixesha lakho ukuze ukwazi ukunika abantu ixesha elisemgangathweni. Intshabalalo isoloko iselundini. Kulungile ukuba wonke umntu okwishishini lokutyela azi kwaye acwangcise kwangaphambili ngokuza kulandela.
UBo Davis kunye noRoy Phillips ngabaseki be-MarginEdge, i-restaurant ehamba phambili yolawulo kunye neqonga lokuhlawula ityala. Ukusebenzisa iteknoloji engcono kakhulu yeklasi ukuphelisa amaphepha achithwayo kunye nokulungelelanisa ukuhamba kwedatha yokusebenza, iMarginEdge iphinda ihlaziye iofisi yangasemva kwaye ikhulule iindawo zokutyela ukuze zichithe ixesha elingakumbi kwiminikelo yazo yokupheka kunye nenkonzo yabathengi. I-CEO u-Bo Davis unamava abanzi njengendawo yokutyela. Ngaphambi kokusungula iMarginEdge, wayengumseki weWasabi, iqela leendawo zokutyela zesushi ezihambisa ibhanti ngoku esebenza eWashington DC naseBoston.
Ngaba uyinkokeli yokucinga kwishishini kwaye unoluvo kwitekhnoloji yokutyela ongathanda ukwabelana ngayo nabafundi bethu? Ukuba kunjalo, siyakumema ukuba ujonge izikhokelo zethu zokuhlela kwaye uthumele inqaku lakho ukuze liqwalaselwe ukuba lipapashwe.
I-Kneaders Bakery & Cafe yonyusa ubhaliso lweveki nge-Thanx-backed ukuthembeka nge-50% kwaye intengiso ye-intanethi inyuke ngamanani amathandathu ngokulandelelana.
Iindaba zeTekhnoloji yokutyela-Incwadana yeNdaba yeVeki Ngaba uyafuna ukuhlala uhlakaniphile kwaye usexesheni ngobuchwephesha behotele bamva nje? (Susa ukujonga ukuba akunjalo.)