Inkqubo yePig Slaughter Line
Ihagu Slaughter Line
Ihagu Slaughter Line
1.Inkqubo yokukhupha iinwele zehagu
Ihagu esempilweni ngena ezibayeni ezibambileyo→Yeka ukutya/ukusela iiyure eziyi-12-24h→Ishawa ngaphambi kokuxhelwa→Ngokukhawulezayothusayo→Ukubopha amatyathanga nokuphakamisa→Ukubulala→Ukopha(Ixesha:5min)→Ukuhlamba isidumbu sehagu→Ukutshisa→Ukucheba→Ukucheba→Ukuphakamisa isidumbu→Ukucula →Ukuhlamba nokubetha →Ukucheba indlebe →Ukutywina iRectum →ukusika angasese →Ukuvula isifuba → Ukususwa kwe viscera emhlophe(Beka i-viscera emhlophe kwitreyi yokuhambisa i-viscera emhlophe ukuze ihlolwe →①②）→I-Trichinella spiralis ihlolwe →Ukususwa kwangaphambi kokubomvu Ukususwa kwe-viscera (I-viscera ebomvu ixhonywe kwihuku ye-viscera ebomvu yokuhambisa i-quarantine ukuze ihlolwe→ ②③）→Ukusikwa kwangaphambili → Ukwahlula →I-Carcass kunye ne-viscera edibeneyo yokuvalelwa → Ukusika umsila → Ukusika intloko → Ukusika uphuphu lwangasemva→ Ukusikwa kwempuphu yangasemva→ Ukususwa kwamafutha→Ukucheba isidumbu esimhlophe→Ubunzima →Ukuhlamba→Ukupholisa (0-4℃)→Itywina lenyama entsha yetywina
OKANYE→Sika ube ngamacandelo amathathu→Ukusika inyama→Umlinganiselo kunye nokupakishwa→Yiba ngumkhenkce okanye uyigcine intsha→ khulula itreyi ukupakisha→Ukugcina okubandayo→Sika inyama uyithengise.
① I-viscera emhlophe efanelekayo ingena kwigumbi le-viscera emhlophe ukuze iqhutywe. Umxholo wesisu uthuthelwa kwindawo yokugcina inkunkuma malunga neemitha ezingama-50 ngaphandle kwendawo yokusebenzela ngenkqubo yokuhambisa umoya.
②Izidumbu ezingafanelekanga, i-viscera ebomvu nemhlophe zakhutshwa kwindawo yokusebenzela yokuxhela ukuze kunyangwe ubushushu obuphezulu.
③I-viscera ebomvu evunyiweyo ngena kwigumbi le-viscera ebomvu ukuze iqhutywe.
2.Inkqubo yomgca wokuxobula ihagu
Ihagu esempilweni ngena kwiintlanti zokubamba →Yeka ukutya/ukusela iiyure eziyi-12-24h→Ishawa ngaphambi kokuxhelwa→Kamsinyanezothusayo→Ukubophela amatyathanga nokuphakamisa→Ukubulala→Ukopha(Ixesha:5min)→ukuhlamba isidumbu sehagu→ukusika intloko→Thulula ihagu uyivuthulule. isitishi→Ukusika inqina kunye nomsila (Kuthunyelwe kwigumbi lokulungisa intloko kunye nophuphu)→Ukuchetywa kwangaphambili→Ukuxobula (indawo yokugcina okwexeshana yehagu）→Ukunyuswa kwenyama yehagu→Ukucheba→Ukutywinwa kweRectum→Ukusikwa kwangasese→Ukuvula isifuba→Ukususwa kwe-viscera emhlophe(Faka i-viscera emhlophe i-viscera kwitreyi ye-white viscera quarantine conveyor ukuze ihlolwe→①②）→I-Trichinella spiralis inspection→Ukususwa kwe-viscera ebomvu yangaphambili→ukususwa kwe-viscera ebomvu (I-viscera ebomvu ixhonywe kwihuku ye-viscera ebomvu②②i-quarantine →i-quarantine conveyor ukusika intloko→Ukwahlula→Inyama kunye ne-viscera ezidityanisiweyo zibekwe yedwa →Ukusika umsila→Ukusikwa kwentloko→Ukusikwa kwempuphu yangaphambili→Ukusikwa kwempuphu yangemva→Ukususwa kwamafutha amagqabi→Ukucheba isidumbu esimhlophe →Ubunzima →Ukuhlamba→Ukupholisa (0-4℃)→Inyama entsha yetywina Inyama ebandayo amatywina
OKANYE→Sika ube ngamacandelo amathathu→Ukusika inyama→Umlinganiselo kunye nokupakishwa→Yiba ngumkhenkce okanye uyigcine intsha→ khulula itreyi ukupakisha→Ukugcina okubandayo→Sika inyama uyithengise.
① I-viscera emhlophe efanelekayo ingena kwigumbi le-viscera emhlophe ukuze iqhutywe. Umxholo wesisu uthuthelwa kwindawo yokugcina inkunkuma malunga neemitha ezingama-50 ngaphandle kwendawo yokusebenzela ngenkqubo yokuhambisa umoya.
②Izidumbu ezingafanelekanga, i-viscera ebomvu nemhlophe zakhutshwa kwindawo yokusebenzela yokuxhela ukuze kunyangwe ubushushu obuphezulu.
③I-viscera ebomvu evunyiweyo ngena kwigumbi le-viscera ebomvu ukuze iqhutywe.
Umatshini Wokukhupha iinwele zehagu
Umgca Wokuhlubula Ihagu
Inkqubo yokuxhela iihagu
Ukubamba iipeni zokulawula
(1)Phambi kokuba ihagu ephilayo ingene kwiintlanti zokuxhela ukuze yothulwe, kufuneka kufunyanwe isatifikethi sokuthobela esikhutshwe liqumrhu elilawulayo lothintelo lwemvelaphi yesifo esingubhubhani wezilwanyana, kwaye imoto ijongwe, akukho ntlupheko ifunyenweyo. Ukothula kuvumelekile emva kokuthotyelwa kwesatifikethi kunye nomthwalo.
(2)Emva kokothula, amagosa avalelweyo kufuneka ajonge impilo yeehagu eziphilayo nganye nganye,Ngokokuhlolwa, ukwahlulahlulwa kunye nenani. idityaniswe kwindawo ekwanti, qhubeka nokuqaphela; Iihagu ezigulayo nezikhubazekileyo zithunyelwa kwigumbi lokuxhela likaxakeka.
(3)Iihagu ezigulayo ezikrokrelekayo emva kokusela amanzi kwaye ziphumle ngokwaneleyo, zibuyela kwindawo yesiqhelo zinokuqhutywa zisiwe kwiintlanti zokufuya;
(4)Ihagu eza kuxhelwa kufuneka iyeke ukutya kwaye iphumle iiyure eziyi-12-24 phambi kokuba ixhelwe. Ukuze kupheliswe ukudinwa kwindlela yokuthutha nokubuyisela imeko yesiqhelo yomzimba. kwindawo esecaleni ukuze ijongwe.Ihagu egulayo eqinisekisiweyo kwaye uyithumele kwigumbi lokuxhela elingxamisekileyo, ihagu esempilweni iyeke ukusela amanzi kwiiyure ezi-3 phambi kokuxhelwa.
(5)Ihagu kufuneka zihlanjwe ngeshawa phambi kokuba zingene kwindlu yokuxhela, zihlambe ubumdaka kunye neentsholongwane ezisuka kwihagu, kwangaxeshanye kukulungele ukumangalisa, Lawula uxinzelelo lwamanzi kwishawari, musa ukukhawuleza ukunqanda. ihagu overstress.
6 inye kuphela ihagu enokuthi iqhubele phambili, kwaye yenze ukuba ihagu ingakwazi ukubuya umva, ngeli xesha, ububanzi bomzila wehagu buyilwe njenge 380-400mm.
Iyamangalisa
(1) I-Stun yinxalenye ebalulekileyo ekuxhelweni kwehagu, injongo yokuxheleka ngoko nangoko kukwenza ukuba ihagu ingabikho zingqondweni okwexeshana kwaye ikwimeko yokuqaqadeka, ukuze ibulale nokopha, iqinisekise ukhuseleko lwabaqhubi, inciphise ubungakanani bomsebenzi, iphucule abasebenzi. ukusebenza kakuhle kwemveliso, gcina indawo engqonge indawo yokuxhela izolile, kwaye uphucule umgangatho wenyama.
(2) I-stunner eyenziwe ngesandla iqhele ukusetyenziswa kwiindawo zokuxhela ezincinci ngoku, abasebenzisi kufuneka banxibe izihlangu zerabha ezinde kunye neeglavu zerabha ukuthintela ukothuka kombane phambi kokusebenzisa isixhobo, phambi kokumangalisa, i-electrode ezimbini zesistim kufuneka zintywiliselwe kwi-saline kunye noxinzelelo I-5% ngokulandelanayo ukuphucula ukuhanjiswa kombane, amandla ombane amangalisayo: 70-90v, ixesha: 1-3s.
3 , phelisa ukuxinana kwehagu, ukothusa ingqondo nentliziyo phantsi kwemeko yokuba ihagu ayinavalo, ixesha elimangalisayo: 1-3s, amandla ombane amangalisayo: 150-300v, ngoku emangalisayo: 1-3A, ukuphindaphinda okumangalisayo: 800hz
Le ndlela ye-stun ayinamabala egazi kunye nokwaphuka, kwaye ilibazisa ukuhla kwexabiso le-PH, iphucula kakhulu umgangatho wenyama yehagu kunye nentlalontle yezilwanyana ngaxeshanye.
Ukubulala kunye nokopha
(1) Ukopha okuthe tyaba: ihagu eyothukileyo ityibilika kwisixhobo sokuhambisa ukopha esithe tye, ibulala ngemela, emva kwemizuzu eyi-1-2 yokopha, i-90% yegazi lehagu yaphumela kwitanki yokuqokelela igazi, le ndlela yokuxhela ilungele ukuqokelelwa kunye nokusetyenziswa kwegazi, ikwaphucula isakhono sokubulala.Ikwayindibaniselwano egqibeleleyo yamanqaku amathathu – umatshini omangalisayo.
2 ihagu ngemela.
(3)Uyilo lukaloliwe lomzila wehagu ozenzekelayo wokopha awusayi kuba ngaphantsi kwe 3400mm ukusuka kumgangatho weworkshop, eyona nkqubo ingundoqo ekufuneka igqityezelwe kumgca wokuphuma ukopha okuzenzekelayo: ukuxhoma (ukubulala), ukopha, ukuhlanjwa kwesidumbu sehagu, ukusika intloko. , ixesha lokuphuma kwegazi ngokuqhelekileyo lenzelwe ukuba libe yi-5min.
Ukutshisa kunye nokususa iinwele
(1) Ukutshisa ihagu:yothula ihagu ngokuyothula ihagu kwitanki yokutshisa, tyibilizisa umzimba wehagu ngokucothayo kwitanki yokutshisa, indlela yokutshisa kukutshisa ngesandla kunye nokutshisa koomatshini, ubushushu bamanzi bulawulwa ngokubanzi phakathi kwama-58- I-62 ℃, ubushushu bamanzi buphezulu kakhulu bunokubangela ukuba umzimba wehagu ube mhlophe, kuchaphazele isiphumo sokulahleka kweenwele.
Ixesha lokutshisa: 4-6min.I "skylight" yenzelwe ukukhupha umphunga ngqo phezu kwetanki yokutshisa.
● Itonela yokutshisa yehagu evalwe ngasentla: umzimba wehagu uya kuzithumela ngokuzenzekelayo kwitonela elitshisayo ukusuka kumgca wokophayo wehagu ngomzila kaloliwe ogobayo, utshisa kwitanki yokutshisa yehagu evaliweyo kangange 4-6min, intonga yoxinzelelo kufuneka iyilwe ukubamba Ihagu ikwinkqubo yokuhambisa kunye nokutshisa, thintela ihagu ukuba ingadada.
● Inkqubo yokutshisa itonela lokutshisa ihagu: ukuxhoma ihagu emva kokopha kumgca wokuphuma kwegazi ngokuzenzekelayo kwaye ingene kwitonela elitshisayo, le ndlela yokutshisa inciphise kakhulu amandla okusebenza kwabasebenzi, yaphucula ukusebenza kakuhle, yaqonda ukusebenza ngoomatshini bokutshisa ihagu, kwaye ngexesha elifanayo ligweme ukungahambi kakuhle kwe-cross-infection phakathi kweehagu, okwenza inyama ibe yinto ecocekileyo.Le ndlela yeyona ndlela iphambili, eyona ndlela ifanelekileyo yokutshisa ihagu.
● Ukususwa kweenwele okuthe tyaba: le ndlela yokuphelisa iinwele isebenzisa ikakhulu imodeli ye-100 yomatshini wokususa iinwele, imodeli engama-200 yomatshini wokukhulula iinwele, imodeli engama-300 yomatshini wokukhulula iinwele, ishaft ephindwe kabini yomatshini wokususa iinwele. itanki yokutshisa kwaye uzifake ngokuzenzekelayo kumatshini wokususa iinwele, ukuqengqeleka kweerola ezinkulu kunye nokukrwelwa kwephini elithambileyo lokususa iinwele zehagu, emva koko ihagu ingene kwiconveyor yokucheba okanye itanki yamanzi acocekileyo ukucheba.
● Uchwetheza umatshini wokukhupha iinwele: olu hlobo lomatshini wokususa iinwele unokusebenzisa kunye netonela evaliweyo ephezulu yokutshisa okanye inkqubo yetonela etshisayo, ihagu etshisiweyo ingena kumatshini wokukhupha iinwele ukusuka kumgca owophayo ngesixhobo sokukhulula ihagu, sebenzisa igwegwe elithambileyo kunye nendlela ejikelezayo ukutyhala. khupha ihagu ukusuka ekupheleni komatshini wokususa iinwele ukuya kwelinye icala, emva koko ihagu ingene kwiconveyor yokucheba ukuze ichebe.
Ukulungiswa kwe-Carcass
(1)Isikhululo sokulungisa isidumbu:ukucheba isidumbu, ukutywinwa kwe-rectum, ukusika amalungu angasese,
ukuvulwa kwesifuba, ukususwa kwe-viscera emhlophe, i-quarantine ye-trichinella spiralis, ukususa i-viscera ebomvu ngaphambili, ukususa i-viscera ebomvu, ukwahlula, ukuvalelwa, ukususwa kwamafutha amagqabi, njl.
zonke zenziwa kumgca we-carcass automatic processing line.Uyilo lukaloliwe lomgca wenkqubo yesidumbu sehagu ayikho ngaphantsi kwe-2400mm ukusuka kumgangatho weworkshop.
(2)Isilwanyana esichetyiweyo okanye esifihliweyo siphakanyiswa ngumatshini wokuphakamisa isidumbu ukuya kumzila wokuhambisa isidumbu esizenzekelayo,Ihagu esuswe iinwele ifuna ukucwiliswa nokuhlanjwa;Ihagu engasekhoyo ifuna ukuchetywa isidumbu.
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(4) Susa i-viscera ebomvu, oko kukuthi, intliziyo, isibindi kunye nemiphunga. Hangisa i-viscera ebomvu esusiweyo kumagwegwe e-viscera ebomvu ehambelana ne-quarantine conveyor ukuze ihlolwe.
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(6)Emva kokuqhekeka kwehagu, susa uphuphu olungaphambili, uphuphu olungasemva kunye nomsila wehagu, uphuphu olususiweyo kunye nomsila zithuthwa ngenqwelo ukuya kwigumbi lokulungisa.
(7) Susa izintso kunye namanqatha egqabi, izintso ezisusiweyo kunye namanqatha amagqabi ahanjiswa ngenqwelo ukuya kwigumbi lokulungisa.
8 Ukwahlula kunye nokutywinwa ngokwesiphumo sobunzima.
Uvalelo olungqamene
(1)Izidumbu zehagu, i-viscera emhlophe kunye ne-viscera ebomvu zithunyelwa kwindawo yokuhlola ngomgangatho obekwe kwindawo yokuhambisa yodwa ukuze kwenziwe isampulu kunye nokuhlolwa.
(2)Izidumbu ezikrokrelekayo ezigwetyiweyo, ngokutshintshela kwisiporo sezidumbu ezigwetyiweyo, ukuvalelwa okwesibini,Izidumbu eziqinisekisiweyo zingena kuloliwe ogwetyiweyo wezidumbu, zisuse izidumbu ezigwetyiweyo kwaye zizibeke kwinqwelo evaliweyo, emva koko zikhuphele ngaphandle kwendawo yokuxhela. ukuqhubekeka.
(3)I-viscera emhlophe engafanelekanga iya kususwa kwitreyi yomhambisi we-quarantine, izifake kwinqwelo evaliweyo, emva koko ihanjiswe ngaphandle kwendawo yokusebenzela yokuxhela ukuze iqhutywe.
(4)I-viscera ebomvu engafanelekanga iya kususwa kwitreyi yomhambisi we-quarantine, azifake kwinqwelo evaliweyo, emva koko ihanjiswe ngaphandle kwendawo yokusebenzela yokuxhela ukuze iqhutywe.
(5)Itreyi ye-viscera ebomvu kunye nethreyi ye-viscera emhlophe emgangathweni exhonywe kwi-synchronous quarantine conveyor zicocwa ngokuzenzekelayo kwaye zicocwe ngamanzi abandayo abandayo.
Ukulungiswa kwemveliso
(1)I-viscera emhlophe evunyiweyo ingena kwigumbi lokulungisa i-viscera emhlophe nge-viscera chute emhlophe, igalele iziqulatho zesisu kunye namathumbu emoyeni wokuthumela itanki, iziqulatho zesisu ziya kuthuthelwa malunga neemitha ezingama-50 ngaphandle kwendawo yokusebenzela yokuxhela ngomoya. umbhobho wokuhambisa onomoya ocinezelweyo. Ukuhlela kunye nokupakisha amathumbu ahlambulukileyo kunye nesisu kwindawo yokugcina efrijini okanye kwindawo entsha.
(2)I-viscera ebomvu evunyiweyo ingena kwigumbi lokulungisa i-viscera ebomvu ngokusebenzisa i-viscera chute ebomvu, icoce intliziyo, isibindi nemiphunga, emva koko ihlele kwaye ipakishe kwindawo yokugcina efrijini okanye kwindawo entsha.
1.Ukugodola kwesidumbu esimhlophe
(1)Isidumbu sehagu emva kokucheba nokuhlanjwa, ngena kwigumbi lokupholisa ukuze uphole, oku yinxalenye ebalulekileyo yeteknoloji yokusika inyama yehagu.
(2) Ukuze unciphise ixesha lokupholisa isidumbu esimhlophe, itekhnoloji yokupholisa ngokukhawuleza kwesidumbu iyilwe ngaphambi kokuba isidumbu singene kwigumbi lokupholisa, ubushushu begumbi lokupholisa ngokukhawuleza lenziwe njenge -20 ℃, kunye nexesha lokupholisa ngokukhawuleza. iyilwe njengemizuzu engama-90.
(3)Iqondo lobushushu begumbi lokuphola:0-4℃,ixesha lokubanda alikho ngaphezu kweeyure ezili-16.
(4)Uyilo lukaloliwe obandayo alukho ngaphantsi kwee-2400mm ukusuka kumphakamo womgangatho wegumbi lokupholisa, isithuba sikaloliwe:800mm, ngemitha kaloliwe ijinga iintloko ezi-3 isidumbu sehagu kwigumbi lokuphola.
Ukusika kunye nokupakishwa
(1) I-carcass emhlophe emva kokupholisa isusiwe kuloliwe ngumatshini wokuthulula inyama, sebenzisa isarha ecandiweyo ukwahlula iqhekeza ngalinye lenyama yehagu ibe ngamacandelo ama-3-4, sebenzisa umhambisi, uyidlulisele ngokuzenzekelayo kwizikhululo zabasebenzi bokusika, ke inyama bayinqunqa yaba yinyama ngabasebenzi.
(2)Emva kokupakishwa kwevacuum yenxalenye yokusika inyama, yibeke kwitreyi yokukhenkceza ngenqwelo yomzila wenyama kwaye uyityhalele kwigumbi lokukhenkceza (-30℃) okanye kwigumbi lokupholisa imveliso egqityiweyo (0-4℃) ukuze igcinwe. entsha.
(3)Pakisha imveliso enomkhenkce kwibhokisi uze uyigcine kwisikhenkcisi (-18℃)
(4) Ukulawula ubushushu bebhoni kunye negumbi lokusika: 10-15 ℃, ulawulo lobushushu begumbi lokupakisha: ngaphantsi kwe-10 ℃.
Ndiwuphawule umahluko phakathi kwemigca emibini yokuxhela ngombala oluhlaza. Akukhathaliseki nokuba ubukhulu bendawo yokuxhela iihagu, uyilo lomgca wokuxhela iihagu kufuneka lusekelwe kwizinto ezifana nobukhulu, ukwakheka kunye nomthamo wemihla ngemihla wokuxhelwa kwehagu. Ingqwalaselo ebanzi yeemeko ezahlukeneyo (kubandakanywa utyalo-mali, inani labasebenzi, inqanaba lokuxhela, umthamo ocetyiweyo wogcino, njl.njl.) ukuthenga izixhobo zokuxhela. Umda wangoku wokuxhela iihagu ukhula ngokuthe ngcembe ubhekisa kumatshini ozenzekelayo, kodwa okukhona iqondo eliphezulu lokuzisebenzela likwathetha ukuba phezulu kweendleko zotyalo-mali lwezixhobo zokuxhela, iindleko zomsebenzi kamva ziya kuba sezantsi ngokwentelekiso. Ukufaneleka kokona kulungileyo, hayi iqondo eliphezulu le-automation lelona lilungileyo.
Iinkcukacha Umfanekiso
