Izixhobo zokuxhela iihagu
Intshayelelo:
Ihagu esempilweni ngena ezibayeni ezibambileyo→Yeka ukutya/ukusela iiyure eziyi-12-24h→Ishawa ngaphambi kokuxhelwa→Ngokukhawulezayothusayo→Ukubopha amatyathanga nokuphakamisa→Ukubulala→Ukopha(Ixesha:5min)→Ukuhlamba isidumbu sehagu→Ukutshisa→Ukucheba→Ukucheba→Ukuphakamisa isidumbu→Ukucula →Ukuhlamba nokubetha →Ukucheba iindlebe →Ukutywina iRectum →ukusika angasese →Ukuvula isifuba → Ukususwa kwe viscera emhlophe(Beka i-viscera emhlophe kwitreyi yokuhambisa i-viscera emhlophe ukuze ihlolwe →①②）→I-Trichinella spiralis ihlolwe →Ukususwa kwangaphambi kokubomvu Ukususwa kwe-viscera (I-viscera ebomvu ixhonywe kwihuku ye-viscera ebomvu yokuhambisa i-quarantine ukuze ihlolwe→ ②③）→Ukusikwa kwangaphambili → Ukwahlula →I-Carcass kunye ne-viscera edibeneyo yokuvalelwa → Ukusika umsila → Ukusikwa kwentloko→ Ukusikwa kwempuphu yangasemva→ Ukusikwa kwempuphu yangasemva→ Ukususwa kwamafutha→Ukucheba isidumbu esimhlophe→Ubunzima →Ukuhlamba→Ukupholisa (0-4℃)→Itywina lenyama entsha yetywina
OKANYE→Sika ube ngamacandelo amathathu→Ukusika inyama→Umlinganiselo kunye nokupakishwa→Yiba ngumkhenkce okanye uyigcine intsha→ khulula itreyi ukupakisha→Ukugcina okubandayo→Sika inyama uyithengise.
Umfanekiso:
