Umgca wokuxhela iigusha
Umgca wokuxhela iigusha
Iigusha ezisempilweni zingena kwiintlanti zokubamba →Yeka ukutya/ukusela kangange 12-24h→Ishawa phambi kokuba uxhelwe→Ukubopha nokuphakamisa→Ukubulala→Ukopha(Ixesha:5min) →Ukusika iintloko zeegusha→Imilenze yangasemvaUkuxobula →Imilenze yangasemva Ukusika→Imilenze yangaphambili nesifuba Ukucocwa kwangaphambili→Ukususwa kwesikhumba seegusha→Ukusika imilenze yangaphambili→Ukutywinwa kweRectum→Ukuvula isifuba→Ukususwa kwe-viscera emhlophe(Beka i-viscera emhlophe kwitreyi yokuhambisa i-viscera emhlophe yovalelo ukuze ihlolwe→①②）→Ukuhlolwa kwe-Trichinella spiralis→Hlolwa kwangaphambili ngokubomvu Ukususwa kwe-viscera (I-viscera ebomvu ixhonywe kwihuku ye-viscera ebomvu yokuvalela i-quarantine conveyor ukuze ihlolwe→ ②③）→I-Carcass Quarantine→Ukucheba→Ubunzima →Ukuhlamba→Ukupholisa (0-4℃)→Ukusika inyama→Iyivayisha kunye nokupakisha fresh→Ugcino olubandayo→Sika inyama ukuze ithengiswe.
① I-viscera emhlophe efanelekayo ingena kwigumbi le-viscera emhlophe ukuze iqhutywe. Isiqulatho sesisu sithuthelwa kwindawo yokugcina inkunkuma malunga neemitha ezingama-50 ngaphandle kwendawo yokusebenzela ngenkqubo yokuhanjiswa komoya.
②Izidumbu ezingafanelekanga, i-viscera ebomvu nemhlophe zakhutshwa kwindawo yokusebenzela yokuxhela ukuze kunyangwe ubushushu obuphezulu.
③ I-viscera ebomvu efanelekayo faka igumbi le-viscera elibomvu ukuze liqhutywe.
Oku kukwaziswa kwayo yonke intambo yokuxhelwa kweegusha.
Umgca wokuxhela iigusha
Umgca wokuxhela iigusha kunye neTekhnoloji yeNkqubo
1. Ukubamba iipeni zokulawula
(1) Phambi kokuba wothule ilori, kufuneka ufumane isiqinisekiso sokuthotyelwa esikhutshwe yi-arhente ejongene nothintelo lobhubhane wezilwanyana kwindawo yemvelaphi, kwaye usijonge isithuthi ngokukhawuleza.Akukho nto ingaqhelekanga ifunyenweyo, kwaye ilori ivumelekile ukuba yothulwe emva kokuba isatifikethi sihambelana nempahla.
(2) Emva kokubala ukubala kwentloko, qhwaba iigusha ezisempilweni zingene ebuhlanti ukuze zixhelwe ngokucofa, kwaye wenze ulawulo lokwahlula ngokwempilo yegusha.Indawo yesibaya ekufuneka ixhelwe ilungiselelwe ngokwe 0.6-0.8m2 igusha nganye.
(3) Igusha eza kuxhelwa kufuneka igcinwe ingatyanga iiyure ezingama-24 phambi kokuba ithunyelwe ekuxhelweni ukuze kupheliswe ukudinwa ngexesha lokuthuthwa nokubuyela kwimeko yesiqhelo yomzimba.Ngexesha lokuphumla, abasebenzi abavalelwe bodwa baya kuqwalasela rhoqo, kwaye ukuba iigusha ezigulayo zifunyenwe, kufuneka zithunyelwe kwiintlanti zodwa ukuze ziqwalaselwe ukuqinisekisa isifo. kufuneka uyeke ukusela amanzi kwiiyure ezi-3 phambi kokuxhelwa.
2. Ukubulala kunye nokopha
(1) Ukuphuma kwegazi okuthe tyaba: Iigusha eziphilayo zithuthwa zisiwe ngesithuthi esimilise u-V, yaye iigusha zothuswa sisixhobo se-hemp ngesandla xa zithuthwa kwiconveyor, emva koko ukuchaphaza kwegazi kuhlatywe ngemela kwitafile ephuma igazi.
(2) Ukuchaphaza kwegazi okuguqulweyo: Igusha ephilayo ibotshelelwa kumlenze wangasemva ngetyathanga lokuchaphaza igazi, ize igusha yoboya iphakanyiselwe kumkhondo wentambo yokuchaphaza okuzenzekelayo ngesixhasi okanye isixhobo sokuphakamisa intambo yokuchaphaza igazi, kuze emva koko kuphume igazi. uhlatywe ngemela.
(3) Uyilo lomzila wentambo yokuhambisa igazi yegusha ezenzekelayo ayikho ngaphantsi kwe-2700mm ukusuka kumgangatho weworkshop.Iinkqubo eziphambili ezigqityiweyo kwiigusha ze-bloodletting automatic transveyor line: ukuxhoma, (ukubulala), ukukhupha, ukususa intloko, njl., ixesha lokukhupha Ngokuqhelekileyo lenzelwe i-5min.
3. Ukucolwa kwangaphambili kunye nokususwa kwesikhumba seegusha
(1) Ngaphambi kokuhluba ujonge phantsi: Sebenzisa ifolokhwe ukolula imilenze yomibini yangasemva yegusha ukuququzelela ukuhluba kwangaphambili imilenze yangaphambili, imilenze yangasemva kunye nesifuba.
(2) Ukuhluba okulungelelanisiweyo kwangaphambili: ihuku yokuphuma kwegazi/i-pre-strippin yelayini yokuhambisa ezenzekelayo ihuka umlenze omnye wangasemva wegusha, kunye nehuku yesikhumba esizenzekelayo esitsala igwegwe yokuhambisa imilenze emibini yangaphambili yegusha.Isantya semigca emibini ezenzekelayo siqhubela phambili ngokuhambelanayo.Isisu segusha sibheke phezulu kwaye umva ujonge phantsi, uqhubela phambili ngokulinganayo, kwaye ukukhishwa kwangaphambili kwesikhumba kuqhutyelwa ngexesha lokuthutha.Le ndlela yangaphambili yokuhluba inokulawula ngokufanelekileyo uboya buncamathele kwisidumbu ngexesha lenkqubo yokuhluba kwangaphambili.
(3).Gqoka ufele lwegusha ngesixhobo sokuqhobosha ufele lwegusha, kwaye ukrazule ufele lwegusha lonke ukusuka kumlenze ongasemva ukuya kumlenze wangaphambili wegusha.Ngokwenkqubo yokuxhelwa, isenokutsalwa ukusuka kumlenze wangaphambili ukuya kumlenze ongasemva wegusha.Ufele lwegusha luphela.
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4. Ukulungiswa kwesidumbu
(1) Isikhululo sokulungisa izidumbu: ukuvulwa kwesifuba, ukususwa kwe-viscera emhlophe, ukususwa kwe-viscera ebomvu, ukuhlolwa kwe-carcass, ukuchetywa kwe-carcass, njl.njl zonke zigqityiwe kumgca wokuhambisa isidumbu esizenzekelayo.
(2) Emva kokuvula isifuba segusha, khupha amalungu angaphakathi amhlophe, angamathumbu nesisu, esifubeni segusha.Beka i-viscera emhlophe esusiweyo kwi-tray ye-synchronous umgca wokuhlola ucoceko ukuze uhlolwe.
(3) Khupha amalungu angaphakathi abomvu, oko kukuthi, intliziyo, isibindi, nemiphunga.Xhoma i-viscera ebomvu ekhutshiweyo kwikhonkco lomgca wokuhlola ucoceko ohambelanayo ukuze uhlolwe.
(4) Inyama yegusha iyachetywa, yaye emva kokuchetywa, ingena kwi-orbital electronic scale ukuze ilinganise isidumbu.Ukuhlelwa kunye nesitampu kwenziwa ngokweziphumo zokulinganisa.
5. Ukulungiswa kwesidumbu
(1)Isikhululo sokulungisa isidumbu:ukucheba i-carcass, ukutywinwa kwe-rectum, ukusika, ukuvula isifuba, ukususa i-viscera emhlophe, i-quarantine ye-trichinella spiralis, ukususa i-viscera ebomvu, ukususa i-viscera ebomvu, ukwahlukana, ukuhlukaniswa, ukususwa kwamafutha amagqabi, njl.
zonke zenziwa kumgca we-carcass automatic processing line.Uyilo lukaloliwe lomgca wenkqubo yesidumbu sehagu ayikho ngaphantsi kwe-2400mm ukusuka kumgangatho weworkshop.
(2)Isilwanyana esichetyiweyo okanye esifihliweyo siphakanyiswa ngumatshini wokuphakamisa isidumbu ukuya kumzila wokuhambisa isidumbu esizenzekelayo,Ihagu esuswe iinwele ifuna ukucwiliswa nokuhlanjwa;Ihagu engasekhoyo ifuna ukuchetywa isidumbu.
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(4) Susa i-viscera ebomvu, oko kukuthi, intliziyo, isibindi kunye nemiphunga. Xhoma i-viscera ebomvu esusiweyo kumagwegwe e-viscera ebomvu ehambelana ne-quarantine conveyor ukuze ihlolwe.
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(6)Emva kokuqhekeka kwehagu, susa uphuphu olungaphambili, uphuphu olungasemva kunye nomsila wehagu, uphuphu olususiweyo kunye nomsila zithuthwa ngenqwelo ukuya kwigumbi lokulungisa.
(7) Susa izintso kunye namanqatha egqabi, izintso ezisusiweyo kunye namanqatha amagqabi ahanjiswa ngenqwelo ukuya kwigumbi lokulungisa.
8Ukwahlula kunye nokutywinwa ngokwesiphumo sobunzima.
6. Ukuhlolwa kogutyulo oluhambelanayo
(1) Izidumbu zeegusha, i-viscera emhlophe, kunye ne-viscera ebomvu zithuthelwa kwindawo yokuhlolwa ukuze kuthathwe iisampulu kunye nokuhlolwa ngomgca wokuhlola ucoceko.
(2) Izidumbu ezikrokrelekayo ezinezifo eziye zasilela kuhlolo ziya kungena kumkhondo wesidumbu esikrokrisayo ngokutshintsha kwaye ziphinde zihlole ukuqinisekisa ukuba isidumbu singena kumgca wendlela onesifo.Susa isidumbu esigulayo usifake kwimoto evaliweyo usitsale usikhuphe esixhelelweni ukuze silungiswe..
(3) I-viscera emhlophe engafanelekanga iya kukhutshwa kwitreyi yomda wokuhlola ucoceko ohambelanayo, ifakwe kwinqwelo evaliweyo kwaye itsalwe ngaphandle kwendawo yokuxhela ukuze iqhutywe.
(4) Iviscera ebomvu engaphumeleliyo kuhlolo iya kususwa kwikhonkco lokuhlola ucoceko, ifakwe kwimoto evaliweyo kwaye itsalwe ngaphandle kwendawo yokuxhela ukuze iqhutywe.
(5) Ihuku ye-viscera ebomvu kunye netreyi ye-viscera emhlophe kumgca wokuhlola we-synchronous wococeko ziyacocwa ngokuzenzekelayo kwaye zibulawe iintsholongwane ngamanzi abandayo abandayo.
7. Ukulungiswa kwemveliso
(1) I-viscera emhlophe evunyiweyo ingena kwigumbi lokulungisa i-viscera emhlophe nge-viscera chute emhlophe, igalele iziqulatho zesisu esiswini kunye namathumbu kwitanki yokuhambisa umoya, igcwalise umoya oxinzelelweyo, kwaye ihambise iziqulatho zesisu ngombhobho wokuhambisa umoya ukuya kwindawo. Ukuxhelwa Malunga neemitha ezingama-50 ngaphandle kwendawo yokusebenzela, i-tripe yahlanjwa ngomatshini wokuhlamba kathathu.Pakisha amathumbu acocekileyo kunye nesisu kwindawo yokugcina ebandayo okanye kwindawo yokugcina yokugcina.
(2) I-viscera ebomvu efanelekayo ingena kwigumbi lokulungisa i-viscera ebomvu ngokusebenzisa i-visceral chute ebomvu, icoce intliziyo, isibindi, kunye nemiphunga, kwaye izipakishe kwindawo yokugcina ebandayo okanye kwindawo yokugcina impahla.
8. ukukhutshelwa kweasidi yesidumbu
(1) Beka isidumbu segusha esilungisiweyo nesihlanjiweyo kwigumbi lokukhuphela iasidi ukuze "ukhuphe", eyona nxalenye ibalulekileyo yenkqubo yokusika igusha ebandayo.
(2) Ubushushu phakathi kokukhutshwa kwe-asidi: 0-4℃, kunye nexesha lokukhutshwa kwe-asidi alidluli iiyure ezili-16.
(3) Ubude boyilo lomzila wokukhupha i-asidi ukusuka kumgangatho wegumbi lokukhupha i-asidi ayikho ngaphantsi kwe-2200mm, umgama womzila: 600- 800mm, kunye negumbi lokukhupha i-asidi linokuxhoma izidumbu zezimvu ezi-5-8 ngemitha nganye yomzila.
9. Ukwenziwa kweDeboning kunye nokupakishwa
(1) Ukujingisa isidumbu: ukutyhala isidumbu setakane emva kokukhutshwa kweasidi kwindawo yokukhulula, kwaye uxhome isidumbu segusha kumgca wemveliso.Abasebenzi be-deboning babeka iziqwenga ezinkulu zenyama kwi-conveyor yokusika kwaye bazidlulisele ngokuzenzekelayo kubasebenzi bokusika.Kukho abasebenzi bokwahlulahlula inyama kwiindawo ezahlukeneyo.
(2) Ukukhutshwa kwebhodi yokusika: Tshayela isidumbu segusha kwindawo yokukhupha iigusha emva kokukhutshwa kweasidi, kwaye ukhuphe isidumbu segusha kumgca wemveliso kwaye usibeke kwibhodi yokusikela ukuze kukhunjulwe.
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(4) Pakisha iipaliti zemveliso ekhenkcezisiweyo kwaye uzigcine efrijini(-18℃).
(5) Ukulawulwa kweqondo lokushisa kwe-deboning kunye negumbi lokwahlula: 10-15 ℃, ulawulo lobushushu begumbi lokupakisha: ngaphantsi kwe-10 ℃.
Iinkcukacha Umfanekiso
