Iimveliso

Silandela itenet yolawulo "Umgangatho uphezulu, Iinkonzo ziphezulu, Ukuma kuqala", kwaye siyakwenza ngokunyanisekileyo kwaye sabelane ngempumelelo nabo bonke abathengi beTop Suppliers SUS304 Stainless Steel Chain for Poultry Slaughtering Line, Iinjongo zethu eziphambili kukubonelela ngamathemba ethu. kwihlabathi jikelele ngomgangatho olungileyo, ixabiso elikhuphisanayo, unikezelo olonwabileyo kunye neemveliso kunye neenkonzo ezigqwesileyo.
Silandela itenet yolawulo ethi "Umgangatho uphezulu, Iinkonzo ziphezulu, Ukuma kuqala", kwaye siya kudala ngokunyanisekileyo kwaye sabelane ngempumelelo nabo bonke abathengi.China Steel Chain kunye Stainless Steel Chain, Inkampani yethu ingumniki wamazwe ngamazwe kolu hlobo lwentengiso. Sinikezela ngokukhetha okumangalisayo kweemveliso eziphezulu. Injongo yethu kukuyolisa ngengqokelela yethu eyahlukileyo yeemveliso ezinengqondo ngelixa sibonelela ngexabiso kunye nenkonzo ebalaseleyo. Injongo yethu ilula: Ukubonelela ngezona mveliso zibalaseleyo kunye nenkonzo kubathengi bethu ngawona maxabiso aphantsi.

Yintoni umgca wokuxhela iinkomo?

Umgca wokuxhela iinkomo yiyo yonke inkqubo yokuxhela iinkomo, equka ulawulo lwaphambi kokuxhelwa, ukuxhelwa kweenkomo, ukugodola kwenkomo kunye nokugxothwa. Umgca wokuxhelwa yinkqubo ekufuneka ihambe kuyo yonke inkomo exheliweyo.

Iintlobo zeeNkomo zokuxhela iiNkomo

Ngokwesikali, yahlulwe yaba kumgca wokuxhela iinkomo ezinkulu, eziphakathi nezincinci.
Ngokomthamo wemveliso yemihla ngemihla, inokwahlulwa ibe ziintloko ezingama-20 / imini, iintloko ezingama-50 / usuku, iintloko ezingama-100 / ngosuku, iintloko ezingama-200 / usuku lwesaha yenkomo okanye ngaphezulu.

Itshathi yeNkqubo yokuXelwa kweenkomo

Umgca wokuxhela iinkomo
Iinkomo ezisempilweni zingena ezibangweni →Yeka ukutya/ukusela kangange 12-24h→Ubunzima→Ishawa phambi kokuxhelwa→Ibhokisi yokuxhela→Iyothusayo→Ukuphakamisa→ukubulala→Ukopha(Ixesha:5-6min)→Ukuvuselela umbane→Ukusika iimpuphu zangaphambili neempondo/Ngaphambi- ukuxobula →Ukutywinwa kweRectum → Ukusikwa kwempuphu yangasemva/Ukugqithiselwa kaloliwe → Intambo yokugquma inyama yenkomo →Ukuxobula kwangaphambili → Umtsalane wenkomo (Izikhumba zithuthelwa kwizikhumba zethutyana ngenkqubo yokuhanjiswa komoya) →Ukusika intloko(Intloko yenkomo ixhonywa ihuku ye-viscera ebomvu / isihambisi sentloko yenkomo kufuneka sihlolwe)→Ukutywinwa komqalazo→Ukuvula isifuba→Ukususwa kwe-viscera emhlophe(Faka i-treyi yokuhambisa i-viscera emhlophe evalela ukuba ihlolwe→①②)→Ukususwa kwe-viscera ebomvu(I-viscera ebomvu yi zixhonywe kwihuku ye-viscera ebomvu/intloko engenanto yokuvalelwa ukuze ihlolwe→②③)→Ukwahlula→Uhlolo lwenyama yenyama→Ukucheba→Ubunzima →Ukuhlamba→Ukupholisa (0-4℃)→Ikota→Ukudilizwa→Ukuqhawula→UkuWayisha nokupakisha→Khuphisa okanye gcina intsha→ khulula itreyi ukupakisha→Ugcino olubandayo→Sika inyama ukuze uyithengise.
① I-viscera emhlophe efanelekayo ingena kwigumbi le-viscera emhlophe ukuze iqhutywe. Umxholo wesisu uthuthelwa kwindawo yokugcina inkunkuma malunga neemitha ezingama-50 ngaphandle kwendawo yokusebenzela ngenkqubo yokuhambisa umoya.
②Izidumbu ezingafanelekanga, i-viscera ebomvu nemhlophe zakhutshwa kwindawo yokusebenzela yokuxhela ukuze kunyangwe ubushushu obuphezulu.
③I-viscera ebomvu evunyiweyo ngena kwigumbi le-viscera ebomvu ukuze iqhutywe.

INkcazelo ebanzi ngeNkqubo yokuxhela iinkomo

1. Ukubamba iipeni zokulawula
(1) Phambi kokuba wothule, kufuneka ufumane isiqinisekiso sokuthotyelwa esikhutshwe yi-arhente ejongene nothintelo lobhubhane wezilwanyana, kwaye uqwalasele imeko yesithuthi. Ukuba akukho ntlupheko ifunyenweyo, ukothula kuvunyelwe emva kokuba isatifikethi kunye neempahla zihambelana.
(2) Bala inani, uqhube iinkomo ezisempilweni kwiintlanti zokuxhelwa ngokucofa okanye ukutsala, kwaye ulawule imisesane ngokwempilo yenkomo. Indawo ekuza kuxhelwa kuyo ilungiselelwe ngokwe 3-4m2 ngenkomo nganye.
(3) Ngaphambi kokuba iinkomo zisiwe ekuxhelweni, zifanele ziyeke ukutya zize ziphumle kangangeeyure ezingama-24 ukuze ziphelise ukudinwa ebudeni bezothutho nokubuyisela imeko yazo eqhelekileyo yomzimba. Iinkomo eziphilileyo neziqeqeshekileyo kufuneka ziyeke ukusela amanzi kwiiyure ezi-3 phambi kokuxhelwa.
(4) Imazi yenkomo kufuneka ihlambe ukungcola kunye ne-microorganisms emzimbeni wenkomo. Xa uhlamba, lawula uxinzelelo lwamanzi ukuba lungangxami kakhulu, ukuze kungabikho ukuxinana okugqithisileyo kwinkomo.
(5). Iinkomo kufuneka zilinganiswe phambi kokuba zingene kwindawo ebalekile. Iinkomo azikwazi ukuqhutyelwa kwiinkomo ezibalekile ngobundlobongela. Ukuqhuba ubundlobongela kuya kubangela impendulo engxamisekileyo kwaye kuchaphazele umgangatho wenkomo. Kuyimfuneko ukuyila ifom "elahlekileyo" ukwenza iinkomo ziqaphele. Ngena kwindawo yokuxhela. Ububanzi bendlela yokuqhuba iinkomo ngokuqhelekileyo yenzelwe ukuba ibe yi-900-1000mm.

2. Ukubulala kunye nokopha
(1) Ukuphuma kwegazi: Emva kokuba inkomo ingenile kwibhokisi yokuxhela inkomo, inkomo yothuka ngoko nangoko ngenxa yendlela yokuxheleka, kwaye umzimba wenkomo uyakhululwa ukuba ulale phezu kwenkunzi yenkomo ukuze yophe okanye ijinga phezu komzila wokopha.
(2) Xa inkomo ingena kumzila kaloliwe ngokuphuma kwegazi, umzila kaloliwe kufuneka uvulwe ngokuzenzekelayo, kwaye isilingi se-roller bloodletting kufuneka sixhonywe kumzila. Ukuphakama komzila we-bloodletting rail ukusuka kumgangatho weworkshop yi-5100mm. Ukuba ngumgca wokuxhela inkomo ngesandla, i-slope yoyilo lomgca we-hand-push line yi-0.3-0.5%.
(3) Iinkqubo eziphambili ezigqityiweyo kumgca wokuchithwa kwegazi: ukuxhoma, (ukubulala), ukukhupha igazi, ukuvuselela umbane, ukusika imilenze yangaphambili kunye neempondo zenkomo, ukutywina i-anus, ukusika imilenze yangasemva, njl. yenzelwe ukuba ibe yi-5-6min.

3.Ukutshintsha kukaloliwe kunye ne-Pre-Peeling
(1) Emva kokusika umlenze wangemva wenkomo, wuhuka umlenze wangemva ngehuka, uze emva kokuba unyusiwe, wukhulule omnye ungasemva wenkomo, uze uwufake kumgca wokulungisa isidumbu ngehuka. Ukuphakama phakathi komkhondo we-carcass processing automatic line conveyor kunye nomgangatho weworkshop yenzelwe ukuba yi-4050mm.
(2) Amakhamandela ophayo abuyela kwindawo ephezulu yokuxhoma yenkomo ngomzila kaloliwe wenkqubo yokubuya.
(3) Ukuxobula ngaphambili imilenze yangasemva, isifuba, nemilenze yangaphambili ngemela exobulayo.

4. Umsebenzi Wokufihla (inyathelo elibalulekileyo kumgca wokuxhela iinkomo)
(1). Inkomo ithuthwa ngokuzenzekelayo isiwe kwisikhululo sokusonga ngesikhumba, kwaye imilenze emibini yangaphambili yenkomo igxininiswe kwi-corbel bracket kunye ne-corbel chain.
(2) Irola exobukayo yomatshini wokuxobula inyuswa ngamanzi ukuya kuma ngemilenze yenkomo yangasemva, kwaye ulusu lwenkomo luxotyulwe kwangaphambili lubotshwe ngesiqwenga sofele lwenkomo, lutsalwe ukusuka kwimilenze yangasemva yenkomo ukuya entloko. Ngethuba lenkqubo yokucoca i-mechanical peeling, macala omabini Umqhubi umi kwi-platform eyodwa yokunyusa i-pneumatic ukuze enze ukulungiswa kuze kube yilapho ulusu lwentloko lutsalwa ngokupheleleyo.
(3) Emva kokuba ulusu lwenkomo lukhutshiwe, isiqengqe senkomo siqalisa ukubuya umva, kwaye isikhumba senkomo sivele sifakwe kwitanki yokuhambisa umoya yofele lwenkomo ngetyathanga lokuzikhulula lofele lwenkomo.
(4) Isango lomoya liyavalwa, umoya ocinezelweyo uzaliswe kwitanki yokuhambisa umoya yofele lwenkomo, kwaye isikhumba senkomo sithuthelwa kwigumbi lokugcina okwexeshana lofele lwenkomo ngombhobho wokuhambisa umoya.

5. Ukulungiswa kwesidumbu
(1) Isikhululo sokulungisa isidumbu: ukusika intloko yenkomo, ukugqobhoza ummizo, ukuvula isifuba, ukuthatha amalungu amhlophe angaphakathi, ukuthabatha amalungu angaphakathi abomvu, ukwahlula phakathi, ukuhlolwa kwesidumbu, ukunqumla isidumbu, njl. umhambisi.
(2) Sika intloko yenkomo, uyibeke phezu kwebhodi yokusika isixhobo sokucoca intloko yenkomo, usike ulwimi lwenkomo, uxhome intloko yenkomo kwi hoki yesicoci sentloko yenkomo, ucoce intloko yenkomo ngento ephakamileyo. -cinezela umpu wamanzi, kwaye uxhome intloko yenkomo ecociweyo kumalungu angaphakathi abomvu/ I-Niutou ikwi-synchronous quarantine conveyor ukuze ihlolwe.
(3) Sebenzisa intambo yommizo ukubopha umqala wenkomo ukuthintela isisu ukuba singaphuli size singcolise inyama yenkomo. Faka isixhobo sokuxhasa umlenze wesibini, umlenze wesibini uxhasa imilenze emibini yangasemva yenkomo ukusuka kwi-500mm ukuya kwi-1000mm kwinkqubo elandelayo.
(4) Vula isifuba senkomo ngesarha yesifuba.
(5) Khulula amalungu amhlophe angaphakathi kwisifuba senkomo, oko kukuthi, amathumbu kunye nesisu. Lahla i-viscera emhlophe esusiweyo kwi-pneumatic white visceral chute engezantsi, kwaye utyibilikise i-viscera emhlophe kwi-chute ukuya kwitreyi yokuhlola kaDavid yodidi lwediski emhlophe yokuhambisa i-visceral quarantine ukuze ihlolwe. I-viscera chute emhlophe ye-pneumatic iphantsi kokucoca ngamanzi abandayo-abandayo kunye nokubulala iintsholongwane.
(6) Khupha amalungu angaphakathi abomvu, oko kukuthi, intliziyo, isibindi, nemiphunga. Xhoma i-viscera ebomvu esusiweyo kumagwegwe e-viscera ebomvu/intloko engeyiyo engenanto i-synchronous quarantine conveyor ukuze ihlolwe.
(7) Yahlula inkomo ibe ziziqingatha ezibini ecaleni komqolo womqolo ngebhanti lokucanda isarha. Isikrini sokutshiza esisisiqingatha sesiqingatha senziwe phambi kwesiqingatha sokwahlula ukunqanda amagwebu amathambo ukuba angatshizi.
(8), zichebe iinxalenye ezimbini zenkomo ngaphakathi nangaphandle. Amacandelo amabini alungisiweyo ahlulwe kwi-carcass automatic processing conveyor kwaye angene kwinkqubo yokulinganisa isidumbu sokulinganisa.

6. Ukuhlolwa kogutyulo oluhambelanayo
(1) Inyama yenkomo, i-viscera emhlophe, i-viscera ebomvu kunye nentloko yenkomo zihanjiswa ngaxeshanye zisiwe kwindawo yokuhlolwa ukuze kuthathwe iisampulu kunye nokuhlolwa ngokuthunyelwa kwe-quarantine.
(2) Kukho abahloli bokuhlola isidumbu, kwaye isidumbu esirhanelwayo singena kumkhondo we-carcass okrokrelwayo nge-pneumatic switch.
(3) I-viscera ebomvu engafanelekanga kunye nentloko yenkunzi yenkomo iya kukhutshwa kwikhonkco kwaye ifakwe kwinqwelo evaliweyo kwaye itsalwe ngaphandle kwendawo yokuxhela ukuze iqhutywe.
(4) I-viscera emhlophe engafanelekanga yahlulwe sisixhobo sokwahlula i-viscera emhlophe yomoya, sigalelwe kwinqwelo evaliweyo kwaye sitsalwe ngaphandle kwendawo yokuxhela ukuze siqhutywe.
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7. Ukulungiswa kwemveliso ephuma kwimveliso (Mhlawumbi amanye amazwe akayi kuyisebenzisa kumgca wokuxhela iinkomo)
(1) I-viscera emhlophe evunyiweyo ingena kwigumbi lokulungisa i-viscera emhlophe nge-viscera chute emhlophe, igalele iziqulatho zesisu esiswini kunye namathumbu kwitanki yokuhambisa umoya, igcwalise umoya oxinzelelweyo, kwaye ihambise iziqulatho zesisu ngombhobho wokuhambisa umoya ukuya kwindawo. Ukuxhela Malunga neemitha ezingama-50 ukusuka kwindawo yokusebenzela, ii-tripe kunye neelouvers zitshiswa ngumatshini wokuhlamba kathathu.
(2) I-viscera ebomvu efanelekayo kunye neentloko zenkomo ziyasuswa kumagwegwe e-viscera ebomvu / intloko yenkomo ye-synchronous quarantine conveyor, ixhonywe kumagwegwe enqwelo ye-viscera ebomvu kwaye ityhalelwe kwigumbi elibomvu le-viscera, icocwe kwaye ifakwe kwindawo yokugcina ebandayo. .

8. Ukupholisa inyama yenkomo
(1) Tyhila i-dichotomy echetyiweyo kwaye ihlanjululwe kwigumbi lokupholisa ukuze "ikhuphe iasidi". Inkqubo yokugodola yinkqubo yokuthamba inyama yenkomo kunye nokuvuthwa. Ukugodola kwenkomo likhonkco elibalulekileyo ekuxhelweni nasekulungiseni iinkomo zenyama. Kwakhona yinxalenye ebalulekileyo yokuvelisa inyama yenkomo ephezulu.
(2) Ulawulo lobushushu ngexesha lokubanda: 0-4 ℃, ixesha lokuphola lihlala ziiyure ezingama-60-72. Ngokuxhomekeke kuhlobo kunye neminyaka yeenkomo, ixesha le-asidi lezinye inyama zenyama liya kuba lide.
(3) Khangela ukuba ukukhutshwa kwe-asidi kukhulile, ngokukodwa ukufumanisa ixabiso le-pH yenkomo. Xa ixabiso le-pH likuluhlu lwe-5.8-6.0, ukukhutshwa kwenyama yenkomo kuvuthiwe.
(4) Ukuphakama komzila opholileyo ukusuka kumgangatho wegumbi lokukhupha i-asidi yi-3500-3600mm, umgama womzila: 900-1000mm, kunye negumbi lokupholisa lingaxhoma i-3 dichotomy ngemitha yomzila.
(5) Uyilo lwendawo yegumbi lokuphola lunxulumene nomthamo wokuxhelwa kunye nendlela yokuxhelwa kweenkomo zenyama.

9. Inyama yenkomo (i-9 kunye ne-10 ayiyimfuneko kumgca wokuxhelwa kwenkomo, inkampani ikhetha ngokwemeko yayo)
(1) Tshala inyama yenkomo evuthiweyo kwisikhululo sequadrant, kwaye unqumle umbindi womzimba ocandwe kabini ngesarha yequadrant. Inxalenye yomlenze wangemva iyancipha ukusuka kwi-3600mm kwingoma ukuya kwi-2400mm ngomshini ohlayo, kwaye inxalenye yomlenze wangaphambili idlula I-hoist iphakanyiswe ukusuka kwi-1200mm track ukuya kwi-2400mm track.
(2) Umzi-mveliso omkhulu wokuxhela kunye nowokulungisa uyila indawo yokugcina inane. Umgama phakathi komzila we-quadrant kunye nomhlaba phakathi kwee-quadrants yi-2400mm.

10. Ukwahlulwa kwe-Deboning kunye nokupakishwa
(1) Ukuxhoma i-deboning: Cindezela i-quadrant elungisiweyo kwindawo ye-deboning, kwaye uxhome i-quadrant kumgca wemveliso. Abasebenzi be-deboning babeka amaqhekeza amakhulu enyama kwi-segmentation conveyor kwaye bazigqithisele ngokuzenzekelayo kubasebenzi bokwahlula. , Kwaye ke yahlulwe kwiindawo ezahlukeneyo inyama.
(2) I-Deboning ibhodi yokunqunqa: Gcoba i-quadrant eguquliweyo kwindawo yokukhupha, kwaye ususe i-quad kumgca wokuvelisa kwaye uyibeke kwibhodi yokunqunqa ukuze udibanise.
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(4) Pakisha iipaliti zemveliso ekhenkcezisiweyo kwaye uzigcine efrijini (-18℃).
(5) Ukulawulwa kweqondo lokushisa kwe-deboning kunye negumbi lokwahlula: 10-15 ℃, ulawulo lobushushu begumbi lokupakisha: ngaphantsi kwe-10 ℃.

Umgca wokuxhela iinkomo unenkxalabo eninzi. Isiqulatho esineenkcukacha zomgca wokuxhelwa kwenkomo apha ngasentla unokukunceda ukuba ube nokuqonda ngcono inkqubo yenkqubo yokuxhela iinkomo.

Iinkcukacha Umfanekiso

Silandela itenet yolawulo "Umgangatho uphezulu, Iinkonzo ziphezulu, Ukuma kuqala", kwaye siyakwenza ngokunyanisekileyo kwaye sabelane ngempumelelo nabo bonke abathengi beTop Suppliers SUS304 Stainless Steel Chain for Poultry Slaughtering Line, Iinjongo zethu eziphambili kukubonelela ngamathemba ethu. kwihlabathi jikelele ngomgangatho olungileyo, ixabiso elikhuphisanayo, unikezelo olonwabileyo kunye neemveliso kunye neenkonzo ezigqwesileyo.
Ababoneleli abaPhezuluChina Steel Chain kunye Stainless Steel Chain, Inkampani yethu ingumniki wamazwe ngamazwe kolu hlobo lwentengiso. Sinikezela ngokukhetha okumangalisayo kweemveliso eziphezulu. Injongo yethu kukuyolisa ngengqokelela yethu eyahlukileyo yeemveliso ezinengqondo ngelixa sibonelela ngexabiso kunye nenkonzo ebalaseleyo. Injongo yethu ilula: Ukubonelela ngezona mveliso zibalaseleyo kunye nenkonzo kubathengi bethu ngawona maxabiso aphantsi.