I-304 ye-sausage yensimbi engenasici yokwenza umatshini we-Sausage processing line
Inkcazo yomgca wokusetyenzwa kwesoseji
1.Umshini Wokusila Inyama:Sila ibhloko enkulu yenyama ekhenkcezisiweyo (400*600*150mm) ibe yigranule yenyama ngokuthe ngqo (ifumaneka nge4mm,5mm,6mm,8mm,10mm,12mm,16mm,18mm,25mm)
2.I-Vacuum Meat Bowl Cutter: Ukusika, ukumilisela inyama (ukusuka kwi-1.) ibe yintlama yenyama, kunye noxinzelelo oluhle kunye nemveliso ephezulu yemveliso.
3.Isixube seNyama eVacuum:Ukuxuba inyama kunye neentlobo zezongezo, iziqholo.
4.I-Elevator: Ukusebenza kunye ne-4 vacuum mixer yenyama ukudwelisa izinto zenyama kumatshini ngokuzenzekelayo.
I-5.I-Vacuum Sausage Filler: Ubunzima obuninzi, Ukuzaliswa, ukujija iisoseji.Inokuba ngumlimi wendalo we-casing casing, i-collagen casing kunye neesoseji zomsi.
6.I-Mechanical Great-wall Double Clipper:Ukusebenza kunye ne-vacuum sausage filler ukuvelisa iisoseji zeplastiki ze-casing.
7. Indlu yomsi: Ukomisa, ukupheka, ukutshaya i-casing yendalo, i-collagen casing kunye ne-plastic casing sausage.
8.Umatshini wokuPakisha uVacuum: iisoseji zokupakisha ngevacuum, ukunyusa ixesha elide kwishelufu.
Konke malunga nomatshini unokuvelisa ithenda, i-mortadella, isalami kunye naluphi na uhlobo lweesoseji kwimarike.
