Iimveliso

Ixabiso loMzi-mveliso weGumbi eliBanda leSikhongozeli saseTshayina seZixhobo zeKhitshi kwiiNdawo zokutyela

Inkcazelo emfutshane:

Ihagu yokuxhela iihagu kunye nomgca woLungiso lweSityalo sokuxhela iihagu

Izixhobo zethu ziveliswa phantsi kwenkqubo yomgangatho we-ISO.

Zonke iintsimbi ezingenastainless esizisebenzisayo zikudidi lokutya ngokweemfuno zokulungisa ukutya njenge-HACCP.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Sisebenzisa inkqubo epheleleyo yenzululwazi yolawulo olukumgangatho ophezulu, umgangatho ophakamileyo kunye nokholo oluphezulu, sifumana igama elihle kwaye sahlala kweli shishini ngexabiso leFactory yeChina Mini Container Room Cold yeKitchen Equipments for Restaurants, Ukuba uzingela umgangatho ophezulu, ukuhanjiswa ngokukhawuleza. , Okungcono kakhulu emva komboneleli kunye nomthengisi weendleko ezinkulu e-China kwintsebenziswano yenkampani yexesha elide, siya kuba lolona khetho lwakho lusebenzayo.
Sisebenzisa inkqubo yolawulo lomgangatho ophezulu wenzululwazi, umgangatho ophezulu ophezulu kunye nokholo oluphezulu, sifumana igama elihle kwaye sahlala kweli shishiniChina Cool Room, Ukugcinwa Okubandayo, Siye saziswa njengomnye wababoneleli abakhulayo bemveliso kunye nokuthunyelwa kwempahla yethu.Ngoku sineqela leengcali ezizinikeleyo eziqeqeshiweyo ezikhathalela umgangatho kunye nokubonelela ngexesha elifanelekileyo.Ukuba ujonge uMgangatho oLungileyo ngexabiso elifanelekileyo kunye nokuhanjiswa kwangexesha.Ngaba uqhagamshelane nathi.
Intshayelelo:

Ihagu esempilweni ngena ezibayeni ezibambileyo→Yeka ukutya/ukusela iiyure eziyi-12-24h→Ishawa ngaphambi kokuxhelwa→Ngokukhawulezayothusayo→Ukubopha amatyathanga nokuphakamisa→Ukubulala→Ukopha(Ixesha:5min)→Ukuhlamba isidumbu sehagu→Ukutshisa→Ukucheba→Ukucheba→Ukuphakamisa isidumbu→Ukucula →Ukuhlamba nokubetha →Ukucheba indlebe →Ukutywina iRectum →ukusika angasese →Ukuvula isifuba → Ukususwa kwe viscera emhlophe(Beka i-viscera emhlophe kwitreyi yokuhambisa i-viscera emhlophe ukuze ihlolwe →①②)→I-Trichinella spiralis ihlolwe →Ukususwa kwangaphambi kokubomvu Ukususwa kwe-viscera (I-viscera ebomvu ixhonywe kwihuku ye-viscera ebomvu yokuhambisa i-quarantine ukuze ihlolwe→ ②③)→Ukusikwa kwangaphambili → Ukwahlula →I-Carcass kunye ne-viscera edibeneyo yokuvalelwa → Ukusika umsila → Ukusika intloko → Ukusika uphuphu lwangasemva→ Ukusikwa kwempuphu yangasemva→ Ukususwa kwamafutha→Ukucheba isidumbu esimhlophe→Ubunzima →Ukuhlamba→Ukupholisa (0-4℃)→Itywina lenyama entsha yetywina
OKANYE→Sika ube ngamacandelo amathathu→Ukusika inyama→Umlinganiselo kunye nokupakishwa→Yiba ngumkhenkce okanye uyigcine intsha→ khulula itreyi ukupakisha→Ukugcina okubandayo→Sika inyama uyithengise.

Umfanekiso:

1654912514644

1654912500658

Sisebenzisa inkqubo epheleleyo yenzululwazi yolawulo olukumgangatho ophezulu, umgangatho ophakamileyo kunye nokholo oluphezulu, sifumana igama elihle kwaye sahlala kweli shishini ngexabiso leFactory yeChina Mini Container Room Cold yeKitchen Equipments for Restaurants, Ukuba uzingela umgangatho ophezulu, ukuhanjiswa ngokukhawuleza. , Okungcono kakhulu emva komboneleli kunye nomthengisi weendleko ezinkulu e-China kwintsebenziswano yenkampani yexesha elide, siya kuba lolona khetho lwakho lusebenzayo.
Factory Price ForChina Cool Room, Ukugcinwa Okubandayo, Siye saziswa njengomnye wababoneleli abakhulayo bemveliso kunye nokuthunyelwa kwempahla yethu.Ngoku sineqela leengcali ezizinikeleyo eziqeqeshiweyo ezikhathalela umgangatho kunye nokubonelela ngexesha elifanelekileyo.Ukuba ujonge uMgangatho oLungileyo ngexabiso elifanelekileyo kunye nokuhanjiswa kwangexesha.Ngaba uqhagamshelane nathi.


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