Ubuchwephesha bokulungisa imifuno obuhlukeneyo busebenzisa ubugcisa obuhlukeneyo bokucwangcisa.Sishwankathela obunye ubuchwephesha bokucwangcisa kwaye sabelane nabo ngokweentlobo ezahlukeneyo zemifuno.
I-Dehydrated iGarlic Flakes
Umgangatho wentloko yegalikhi ufuna intloko enkulu kunye nepetali enkulu, akukho sikhunta, akukho phuzi, mhlophe, kwaye ulusu kunye ne-chassis zihlutshiwe.Inkqubo yokucubungula yile: ukhetho lwemathiriyeli ekrwada → ukusika (ngomatshini wokusika, ubukhulu buxhomekeke kwiimfuno zomthengi kodwa hayi ngaphezulu kwe-2 mm) → ukuhlamba → ukukhupha amanzi (usebenzisa i-centrifuge, ixesha lemizuzu emi-2-3) → ukusasaza → ukuphelelwa ngamanzi emzimbeni ( 68 ℃-80 ℃ igumbi lokomisa, ixesha 6-7 iiyure) → ukukhetha nokuhlelwa → ukupakisha nokutywina → ukupakisha.
Isilayi setswele esiphelelwe ngamanzi
Inkqubo yokucubungula yile: ukukhetha imathiriyeli ekrwada→ukucoca→(sika iincam zetswele nezikhumba eziluhlaza, yomba iingcambu, susa amaxolo, kwaye uxobule amaxolo amadala ashinyeneyo)→sika ube yimicu enobubanzi obuyi-4.0-4.5 ngaphakathi kwe-mm) → ukuhlamba → ukukhupha → ukuhluza → ukulayishwa → ukungena kwigumbi lokomisa → ukomisa (malunga ne-58 ℃ ngeeyure ezi-6-7, ukufuma okomisa kulawulwa malunga ne-5%) → ukufuma okulinganayo (iintsuku ezi-1-2) → ucolo Khetha uHlolo→Ukuhlelwa Ukupakishwa.Ikhathoni yamazinki ifakwe kwiingxowa zefoyile ye-aluminiyam ekhusela ukufuma kunye neengxowa zeplastiki, ezinobunzima obuyi-20kg okanye i-25kg, kwaye zifakwe kwi-10% yokugcina i-thermal insulation ukuze ithunyelwe.
Imiphetho yeetapile ekhenkcezisiweyo
Inkqubo yokucubungula: Ukukhetha imathiriyeli ekrwada→ukucoca→ukusika (ubungakanani bamaqhekeza eitapile ngokweemfuno zomthengi)→ukufunxwa→iblanching→ukupholisa→ukukhupha amanzi→ukupakisha→ukukhenkceza okukhawulezayo→ukutywina→isikhenkcisi.Iinkcukacha: Ithishu itsha kwaye ithenda, imhlophe bubisi, iyunifomu ikwibloko, ubukhulu be-1 cm, ububanzi obuyi-1-2 cm, kunye ne-1-3 cm ubude.Ukupakisha: ibhokisi, ubunzima net 10kg, ingxowa yeplastiki enye nge 500g, 20 iingxowa ibhokisi nganye.
Iminqathe emkhenkceni
Ukukhetha imathiriyeli ekrwada → ukusetyenzwa nokucoca → ukusika (umcu: indawo enqamlezileyo 5 mm × 5 mm, ubude bomcu 7 cm; D: indawo enqamlezileyo 3 mm × 5 mm; ubude bungaphantsi kwe-4 cm; ibhloko: ubude 4- 8 cm, ubukhulu ngenxa yeentlobo).Inkqubo yokulungisa: ukucola→ ukupholisa→ ukuhluza amanzi→ ukucofa→ukukhenkcisa→ukukhenkceza→ukupakisha→ukutywina→ukupakisha→isikhenkcisi.Iinkcukacha: Umbala u-orenji-bomvu okanye orenji-tyheli.Ukupakisha: Ikhathoni, ubunzima bomnatha 10kg, ingxowa enye nge-500g, iingxowa ezingama-20 ngebhokisi nganye.
Iimbotyi eziMkhenkcezini eziluhlaza
Khetha (umbala olungileyo, uluhlaza oqaqambileyo, akukho zinambuzane, zicocekile kwaye zithenda iipods ezimalunga ne-10 cm.) → Ukucoca → i-blanching (Bilisa i-1% yamanzi anetyuwa ukuya kwi-100 ° C, ubeke imidumba emanzini abilayo imizuzwana engama-40 ukuya kumzuzu omnye, khawuleza Khupha)→pholisa (kwangoko hlamba ngamanzi angumkhenkce oyi-3.3-5%)→umkhenkce okhawulezayo (yibeke ku -30℃ ixesha elifutshane ukukhe umkhenkce ngokukhawuleza)→pakisha kwigumbi elinobushushu obuphantsi ngaphantsi kwe-5℃, ubunzima bomnatha 500g/isingxobo seplastiki ) → ukupakisha (ibhokisi 10 kg) → ugcino (95-100% ukufuma okunxulumeneyo).
Iketchup
Ukukhetha imathiriyeli ekrwada→ ukucoca→ ukucola→ ukupholisa→ukuxobula→ukuhlaziya→ukuxuba ulwelo→ukubetha→ukufudumeza→ukufaka ezinkonkxeni→ukwenza uxokomezelo→ukukhipha incindi kumchamo→ukuvalwa→ukupholisa→ukufaka iilebhile→ukuhlola→ukupakisha.Umbala wemveliso ubomvu obomvu, ukuthungwa kuhle kwaye kukhulu, ukunambitheka okuphakathi kulungile.
Ixesha lokuposa: Mar-25-2022