Iimveliso

Isidumbu sehagu emva kokupholisa kunye ne-deacidification singena kwindawo yokwahlula kwangaphambili ukusuka kwisixhobo sokukhulula, kunye nemilenze yangaphambili, ephakathi kunye neyomva emva kokunqunyulwa kwesarha yesetyhula ingena kwiindawo zabo ezicandekileyo, kunye neemveliso ezicandiweyo. zithuthwa ngokufanayo ukuya kumgca wokukhetha., kwi-intanethi inokuhlelwa ngokomyalelo wentengiso odityaniswe necandelo lemveliso.Emva kokuhlelwa, inokwahlulwa ibe ngamashaneli amabini ngokwecandelo lemveliso: inxalenye yokusabalalisa ngokuthe ngqo ihanjiswa ngokuthe ngqo kwindawo yokusabalalisa ngokulinganisa kunye nokubhala, kunye nomatshini wokuhlola igolide (entsha okanye efriziwe);Enye inxalenye ekufuneka ihlanjululwe ihanjiswe ngokuthe ngqo kwindawo yokugqiba, njengeembambo ezincinci, i-ngulube yengulube, i-buns, i-plum blossom, i-high-quality front leg meat, i-tenderloin, i-crispy ribs kunye nezinye iimveliso kwitheyibhile engentla.Umatshini wenyama, umatshini wokuxobula, umatshini wokuqhekeza, umatshini wokudaya kunye nezinye izixhobo zokulungisa.Ukongeza, ezifana nezilayi zenyama ecolekileyo, steaks ezinkulu, njalo njalo, kufuneka umkhenkce kwakhona kwiqondo lobushushu engundoqo -2 °C kwaye emva koko zicutshungulwe kwakhona kwi chopper, slicer, njl. Emva kokulungiswa ngononophelo, iimveliso zenyama ziquka ezimfutshane. iimbambo, iziqwenga zehagu, amathambo etshizi, iplam blossom meat, fine front ham, tenderloin, crispy ribs, fine steaks, iimbambo ezinkulu, iinqunqa zehagu, amathambo angagungqiyo, imicu cucumber kunye nemilenze yangasemva emihle Inyama, emva kokuba ipalletized yi-continuous modified atmosphere packaging. umatshini, emva kokudlula kwi-detector yensimbi, ukulinganisa kunye nokubhala, kufakwa kwibhokisi yokuthengisa ngokuhambelana nomyalelo wokuthengisa kwaye uhanjiswe kwindawo yokusabalalisa.